- 1 cup mayonnaise
- 1/4 cup roasted tomato salsa
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- 2 1/2 tablespoons white sugar
- Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes.
- Chill in refrigerator at least 1 hour before serving.