Roasted tomato and rocket salad Recipe

Roasted tomato and rocket salad Recipe

  • 150g/5½oz vine tomatoes, left on the vine
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • large handful rocket
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  1. Preheat the oven to 200C/400F/Gas 6.
  2. For the roasted tomatoes, place the tomatoes onto a baking sheet, drizzle with olive oil and season well with salt and freshly ground black pepper.
  3. Transfer to the oven and roast for 10-12 minutes, or until softened.
  4. For the salad, place the rocket, olive oil and balsamic vinegar into a large bowl and stir well to coat the leaves.
  5. To serve, place the rocket salad onto a serving plate and top with the roasted tomatoes.
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