- 1 pound plum tomatoes, seeded, very coarsely chopped
- 1/2 cup chopped fresh basil or 1 tablespoon dried
- 1/4 cup (packed) grated Parmesan cheese
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon (scant) dried crushed red pepper
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.