Roasted Sausages, Apples, and Cabbage with Caraway Recipe

Roasted Sausages, Apples, and Cabbage with Caraway Recipe

  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon caraway seeds
  • 4 1-inch-thick wedges red onion
  • 2 1-inch-thick wedges red cabbage
  • 2 small apples (such as Pink Lady or Granny Smith), quartered, cored
  • 1 1/2 teaspoons balsamic vinegar, divided
  • 3 assorted fully cooked smoked sausages
  1. Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.
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