Roasted Red Potatoes with Lemon Recipe

Roasted Red Potatoes with Lemon Recipe

  • 1 1/2 pounds small red-skinned potatoes (about 12), quartered
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  1. Preheat oven to 350°F. Place potatoes on large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat. Roast potatoes until golden brown and tender, stirring occasionally, about 1 hour. Sprinkle with lemon juice and lemon peel; stir. Roast 1 minute longer. Serve warm.
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