Roasted Red Pepper Subs Recipe

Roasted Red Pepper Subs Recipe

  • 1 (12 ounce) jar roasted red peppers, rinsed
  • 1 clove garlic, minced
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon extra-virgin olive oil
  • Pinch of salt
  • Freshly ground pepper to taste
  • 1 (16 inch) baguette, preferably whole-wheat
  • 3 tablespoons olive paste (olivada)
  • 4 ounces creamy goat cheese
  • 1 1/2 cups arugula leaves
  1. Combine peppers, garlic, vinegar and oil in a small bowl; toss to combine. Season with salt and pepper.
  2. Slice baguette in half lengthwise. Spread one half with olive paste and the other half with goat cheese. Layer pepper mixture and arugula over olive paste. Top with remaining baguette. Cut across into 4 pieces.
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