Roasted Red Pepper Oil Recipe

Roasted Red Pepper Oil Recipe

  • 1/2 cup olive oil
  • 1/2 cup roasted red peppers, drained
  1. Place the olive oil and roasted red peppers in a blender, and blend until almost smooth. Strain through a fine mesh strainer lined with a double thickness of cheese cloth. Cover and chill in the refrigerator at least 24 hours before serving.