Roasted Potatoes with Rosemary Recipe

Roasted Potatoes with Rosemary Recipe

  • Crisco® No-Stick Olive Oil Spray
  • 3 tablespoons Crisco® Pure Olive Oil or Crisco® Light Tasting Olive Oil
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 pounds potatoes, cut in half or fourths (red skin, Yukon Gold, fingerling)
  1. Heat oven to 425 degrees F. Coat 15×10-inch baking sheet with no-stick spray.
  2. Stir together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.
  3. Bake 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.
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