Roasted Potatoes and Asparagus with Parmesan Recipe

Roasted Potatoes and Asparagus with Parmesan Recipe

  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1/3 cup grated Parmigiano-Reggiano
  1. Preheat oven to 450°F with rack in upper third.
  2. Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.
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