- 4 cups quartered unpeeled small red potatoes
- 3/4 cup MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing
- 4 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
- 2 hard-cooked eggs, chopped
- 1/4 cup green onion slices
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 425 degrees F. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.
- Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
- Mix dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled.