Roasted Pepper and Basil Skewers Recipe

Roasted Pepper and Basil Skewers Recipe

  • 1 (16 ounce) package POLLY-O Part Skim Mozzarella Cheese, cut into 1-ounce pieces
  • 16 fresh basil leaves
  • 2 medium yellow or red peppers, roasted, cut into 16 small squares
  • 16 small cherry tomatoes
  • 16 wooden toothpicks or small wooden skewers
  • 1/3 cup KRAFT Classic Italian Vinaigrette Dressing
  1. Insert 1 cheese cube, basil leaf, pepper square and tomato onto each toothpick; place in small shallow dish.
  2. Pour dressing over skewers. Let stand 20 min. to marinate, turning occasionally.
  3. Remove skewers from marinade just before serving. Discard marinade.
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