Roasted Onions and Potatoes Recipe

Roasted Onions and Potatoes Recipe

  • 2 pounds russet potatoes, scrubbed, cut into wedges
  • 2 onions, cut into chunks
  • 1/3 cup olive oil
  • 1/4 cup (1/2 stick) butter, melted
  • 1 envelope onion soup mix (1/2 2.4-ounce package)
  • 1 teaspoon dried thyme, crumbled
  • 1 teaspoon dried oregano, crumbled
  • 1 teaspoon dried marjoram, crumbled
  1. Preheat oven to 450°F. Combine all ingredients in large roasting pan. Toss well. Bake until potatoes are crisp and golden brown, stirring occasionally, about 1 hour 10 minutes. Season potatoes to taste with salt and pepper.
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