Roasted Green Beans with Dill Vinaigrette Recipe

Roasted Green Beans with Dill Vinaigrette Recipe

  • 2 pounds fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarse salt
  • 1 tablespoon olive oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon white sugar
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon coarse-ground black pepper
  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
  3. Roast the green beans in the preheated oven until cooked through, about 20 minutes.
  4. Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.
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