Roasted Garlic Spread and Cheese Appetizer Bread Recipe

Roasted Garlic Spread and Cheese Appetizer Bread Recipe

  • Nature's Seasons® Roasted Garlic recipe
  • 2 whole heads garlic
  • 1/4 cup olive oil
  • 2 tablespoons Morton® Nature's Seasons® Seasoning Blend
  • 1/4 pound sliced prosciutto or smoked ham, chopped
  • 2 tablespoons snipped fresh parsley
  • 1/2 teaspoon Morton® Nature's Seasons® Seasoning Blend
  • 1 (1 pound) loaf thin Italian or French bread, split horizontally
  • 2 cups grated Gruyere cheese
  1. Make cut along garlic tip to expose top of cloves. Place heads on foil. Drizzle with oil; sprinkle with Nature's Seasons(R) seasoning blend. Wrap completely in foil. Grill over hot coals (or bake in 350 degrees F oven, 1 hour) until cloves soften and turn light brown. Set aside for appetizer bread.
  2. Squeeze roasted garlic from skin into food processor. Add prosciutto; puree with on/off motion until smooth. Stir in parsley and Nature's Seasons(R) seasoning blend. Spread mixture evenly over bread halves. Top with grated cheese.
  3. Bake at 350 degrees F for 10 minutes or broil until cheese melts to a light golden brown. Slice into serving pieces.
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