- 1 (15 ounce) can chickpeas, drained with liquid reserved
- 1/4 cup olive oil
- 1/4 cup tahini
- 1/2 lemon, juiced
- 1 tablespoon spirulina powder
- 1 clove roasted garlic, or more to taste
- 1 pinch salt
- 1 pinch smoked chipotle chile powder (optional)
- Blend chickpeas, olive oil, tahini, lemon juice, spirulina, garlic, salt, and chipotle chile powder together in a blender or food processor until smooth. If hummus appears thick, gradually blend in reserved chickpea liquid until desired consistency is reached.