Roasted Garlic-Black Olive Oil Recipe

Roasted Garlic-Black Olive Oil Recipe

  • ½ cup pitted Niçoise olives
  • 6 cloves Oven-Roasted Garlic
  • ¾ cup extra-virgin olive oil
  • Freshly ground black pepper
  • Any tuna, salmon, or swordfish dish
  • Marinated Tuna Salade Niçoise
  • Red Snapper Salade Niçoise, instead of the gazpacho vinaigrette
  1. Combine the olives and garlic in a blender or food processor. With the motor running, slowly add the olive oil, processing until smooth. Season with pepper.
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