- 12 large baking potatoes
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, melted
- 6 tablespoons dry bread crumbs
- 6 tablespoons shredded Parmesan cheese
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425 degrees F for 30 minutes.
- Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.