- 1 whole wheat sub roll (6 oz), sliced lengthwise
- 1 1/4 cups sliced boneless, skinless roasted or rotisserie chicken breast
- 1/2 cup sliced roasted red peppers
- 2 slices Gruyere cheese
- 6 fresh basil leaves
- Preheat broiler. Place rolls cut side down on foil-lined baking sheet. Broil 30 seconds to crisp bread. Remove from broiler.
- Turn rolls over so cut side is up. Distribute chicken evenly on one half of roll and top with red peppers. Place cheese on other half. Return to broiler 1 minute or until cheese is melted. Remove and place basil leaves on top. Close sandwich and press down. Cut in half and serve immediately.