Roasted cherry tomatoes with herbs and croutes Recipe

  • 8 cherry vine tomatoes
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp torn fresh basil
  • 2 tbsp chopped fresh flatleaf parsley
  • 2 tbsp chopped fresh coriander
  • 2 sprigs fresh rosemary, to garnish
  • 2 slices crusty white bread
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Place the tomatoes in a small baking tin. Drizzle over the oil and vinegar and scatter over the herbs, except the rosemary. Roast for 8-10 minutes.
  3. To serve, place the tomatoes in a bowl, garnish with the rosemary and serve with the white bread.