Roasted Celery Root Recipe

Roasted Celery Root Recipe

  • 4 pounds (about 3) celery root (sometimes called celeriac)
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  1. Preheat oven to 425° F.
  2. Trim and peel celery root and cut into 1-inch pieces. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes. Stir celery root and reduce temperature to 375° F. Transfer pan to lower third of oven if cooking loin. Roast celery root, stirring after 30 minutes, 1 hour more.
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