Roasted Carrots Recipe

Makes 10 servings

  • 57 g duck fat, lard, or vegetable oil
  • 1.13 kg oblique-cut carrots
  • Salt, as needed
  • Ground black pepper, as needed
  1.  Preheat a medium roasting pan in a 177°C oven. Melt the fat in the pan.
  2. Add the carrots, toss with the melted fat, and season with salt and pepper. Roast the carrots until tender and golden brown, stirring occasionally.
  3. Serve immediately.