Roasted broccoli with lentil and herb vinaigrette Recipe

Roasted broccoli with lentil and herb vinaigrette Recipe

  • 85g/3oz purple sprouting broccoli
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 tbsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 4 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 tbsp chopped fresh parsley
  • 2 tbsp Puy lentils, cooked
  1. Preheat the oven to 200C/400F/Gas 6.
  2. For the roasted broccoli, place the broccoli into a roasting dish, drizzle with olive oil and season with salt and freshly ground black pepper. Place into the oven and roast for eight minutes, shaking occasionally to ensure even cooking.
  3. For the vinaigrette, mix all the vinaigrette ingredients together in a small bowl.
  4. To serve, place the broccoli onto a serving plate and pour over the dressing.
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