Roasted Asparagus with Herbes de Provence Recipe

Roasted Asparagus with Herbes de Provence Recipe

  • 1 bunch fresh asparagus spears, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon dried Herbes de Provence
  • sea salt and pepper to taste
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
  3. Roast in preheated oven until tender and lightly browned, about 12 minutes.
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