- 100g/3½oz pumpkin seeds
- ¼ tsp celery salt
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ tsp paprika
- 1 tsp vegetable oil
- Brush a frying pan with a very small amount of oil and place over a medium heat. Add the pumpkin seeds, stirring frequently. They will expand and brown fairly quickly, and when this is done, place them in a bowl and add the salt, celery salt, freshly ground black pepper and paprika. This is delicious if the pumpkin seeds are reasonably fresh.