- 12 oz miniature leeks
- 3 tablespoons garlic-infused oil
- 1 teaspoon kosher salt
- juice of ½ lemon
- Preheat the oven to 425°F.
- Lay the leeks in a large, shallow baking dish or roasting pan, add the oil and salt, then roll the leeks about to coat well.
- Cook in the blistering oven for about 15 minutes, by which time they should be bronzed in parts.
- Decant to a serving dish, and spritz with lemon juice.