Roast Beef Tenderloin with Wasabi Mustard Sauce Recipe

Roast Beef Tenderloin with Wasabi Mustard Sauce Recipe

  • 1 (3 pound) beef tenderloin
  • 3/4 cup coarse-grain mustard
  • 3 tablespoons honey
  • 2 teaspoons wasabi paste
  • 18 small (4 inch) pocket bread rounds, cut in half
  1. In a 9- by 13-inch pan, roast tenderloin in a 400 degrees F oven until thermometer inserted in center of thickest part reaches 135 degrees F for medium-rare, about 50 minutes. Cool beef and thinly slice. Arrange slices, overlapping, on a platter.
  2. In a bowl, stir together mustard, honey, and wasabi paste until well blended.
  3. Tuck slices of beef into pocket bread halves and add mustard sauce to taste. Serve.
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