Roast Beef and Blue Cheese Spears Recipe

Roast Beef and Blue Cheese Spears Recipe

  • 2 tablespoons reduced fat sour cream
  • 2 tablespoons crumbled blue cheese
  • 2 heads Treviso or Belgian endive, spears separated (see Note)
  • 4 ounces thinly sliced roast beef, cut into ribbons
  1. Combine sour cream and blue cheese in a small bowl.
  2. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.