- 1 tablespoon low-fat mayonnaise
- 2 teaspoons horseradish
- 4 slices Roman Meal Bread
- 4 slices tomato
- 4 ounces lean roast beef, very thinly sliced
- 1 cup arugula or wild greens
- Spread mayonnaise and horseradish evenly over 2 bread slices.
- Layer tomato, beef and arugula between slices of bread creating 2 sandwiches.