- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 cup shredded whole milk mozzarella, divided
- 8 ounces homemade or prepared pre-cooked meatballs, diced
- 3 plum tomatoes, seeded and diced
- 3 pitted black olives, diced
- 3 pitted green olives, diced
- RITZ Crackers for dipping
- Preheat oven to 350 degrees F.
- Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
- Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
- Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
- Bake uncovered for 25 to 30 minutes.
- Serve with RITZ Crackers for dipping.