- 2 cups popped popcorn
- 1 1/2 ounces white baking chocolate, melted
- 24 RITZ Crackers
- 2 tablespoons peanut butter
- 1 ounce semisweet baking chocolate, melted
- Place popcorn in medium bowl. Drizzle with half the white chocolate; mix lightly. Repeat with remaining white chocolate.
- Spread crackers with peanut butter; place on parchment-covered baking sheet. Top with popcorn.
- Drizzle with semi-sweet chocolate.