RITZ Cream Cheese & Veggie Swimmers Recipe

RITZ Cream Cheese & Veggie Swimmers Recipe

  • 24 RITZ Crackers
  • 1/2 cup cream cheese spread
  • 18 baby carrots, cut into thin slices
  • 24 (1/4-inch) pimento slices
  1. Spread crackers with cream cheese spread.
  2. Top with overlapping rows of carrot slices as shown in photo.
  3. Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.