RITZ® Cracker Stuffing Recipe

RITZ® Cracker Stuffing Recipe

  • 1 cup coarsely chopped mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter or margarine
  • 1 (16 ounce) package RITZ Crackers, coarsely crushed
  • 2 cups PLANTERS Walnuts, coarsely chopped
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (14.5 ounce) can chicken broth
  • 2 eggs, beaten
  1. Preheat oven to 325 degrees F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
  2. Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
  3. Bake 30 to 40 minutes or until heated through.
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