- 1 loaf hearty round bread, unsliced
- 1 (8 ounce) package cream cheese, softened
- 1 cup Hidden Valley® Original Ranch® Dressing
- 1 cup shredded Mozzarella or pizza blend cheese
- 1/2 cup chopped orange bell pepper
- 1 (2.25 ounce) can sliced canned black olives, drained
- 1/4 cup chopped fresh basil
- Assorted fresh vegetables
- Preheat oven to 375 degrees F.
- Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside.
- Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
- Combine cream cheese, Ranch and cheese in medium bowl. Heat in microwave on high for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through.
- Place dip in toasted bread. Serve with reserved bread cubes and fresh vegetables for dipping.