- 2 tablespoons butter
- 2 tablespoons flour
- 1 (10.75 ounce) can condensed cream of tomato soup
- 2 cups milk
- 1 tablespoon white sugar
- 1/2 pound American cheese, grated
- Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.