Ricotta Whipped Potatoes Recipe

Ricotta Whipped Potatoes Recipe

  • 2 pounds boiling potatoes
  • 2/3 cup milk
  • 5 tablespoons unsalted butter
  • 2/3 cup ricotta
  1. In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
  2. While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
  3. In a colander drain potatoes well. Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture. Fold in ricotta and salt and pepper to taste and keep potatoes warm.
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