- 1 large egg
- 3 tablespoons granulated sugar
- 1/2 teaspoon finely grated fresh orange zest
- 1/2 teaspoon fresh orange juice
- 1/2 cup whole-milk ricotta
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 1 cup olive oil
- Confectioners sugar for dusting
- Whisk together egg and granulated sugar, then whisk in zest, juice, ricotta, flour, and salt until just combined. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes. Transfer with a slotted spoon to paper towels to drain and cool slightly.
- Dust fritters with confectioners sugar and serve immediately.