Ricotta Mochachino Recipe

Ricotta Mochachino Recipe

  • 2 cups cold, strong, brewed coffee
  • 1/2 cup part-skim ricotta cheese
  • 2 packets artificial sweetener
  • 1 tablespoon powdered coffee creamer
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1 tray ice cubes
  1. Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.