- 1 1/2 cups ricotta cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 1 recipe pastry for a 9 inch single crust pie
- 1/2 teaspoon ground cinnamon
- Dissolve cornstarch in 1/2 cup milk.
- Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.