- Four 1/2-inch-thick slices sourdough or any Italian country-style bread
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 garlic clove
- 1 tablespoon freshly grated Parmigiano-Reggiano cheese
- Prepare gas or charcoal grill or preheat the broiler or a panini press. The heating elements or coals should be medium-hot.
- Cut the slices in half and brush both sides with a generous amount of olive oil. Season both sides with salt and pepper.
- Grill or broil the bread, turning once, until lightly browned on both sides.
- Gently rub 1 side of the toasts with garlic, sprinkle with cheese, and serve.