- 1 (.25 ounce) envelope unflavored gelatin
- 3/4 cup milk
- 6 (1 ounce) squares semi-sweet chocolate, chopped
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 teaspoon salt
- 3 tablespoons chocolate syrup
- 1/4 teaspoon vanilla extract
- Sprinkle gelatin over cold milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Add chocolate and cook over low heat, stirring constantly, until chocolate melts. Remove from heat; let stand 10 minutes.
- Combine SPLENDA(R) Granulated Sweetener, salt, and chocolate syrup; stir into gelatin mixture. Cook over low heat, stirring constantly, for 2 minutes. Remove from heat; stir in vanilla and let stand 20 minutes, stirring occasionally.
- Beat at high speed with an electric mixer for 5 to 8 minutes or until mixture is spreading consistency. Do not over beat.