- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup butter or margarine, melted
- 1/2 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- FROSTING:
- 3 tablespoons butter or margarine, melted
- 3 tablespoons baking cocoa
- 2 tablespoons warm water
- 1 teaspoon instant coffee granules
- 1 1/2 cups confectioners' sugar
- In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well. Combine dry ingredients; add to batter and mix well.
- Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack.
- For frosting, combine butter, cocoa, water and coffee; mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies.