Riced Cauliflower Recipe

  • 2 tablespoons olive oil
  • 1 head cauliflower, grated
  • salt and ground black pepper to taste
  • 1 cup salsa
  • 2 green onions, sliced
  1. Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and green onions into cauliflower.