Rice Pudding in a Slow Cooker Recipe

Rice Pudding in a Slow Cooker Recipe

  • 1 cup uncooked glutinous white rice
  • 1 cup white sugar
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 teaspoon vanilla extract
  • 1 ounce cinnamon stick
  • 1 teaspoon ground nutmeg
  1. Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.
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