- 1 cup rolled oats
- 1 cup brown rice flour
- 10 almonds
- 1/4 teaspoon salt
- 1 tablespoon sucanat
- 2 tablespoons sesame oil
- 2/3 cup ice water
- Blend oats and almonds in dry blender to flour consistency.
- Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
- Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
- Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.