- 1 (6.8 ounce) package beef flavored rice mix
- 1 egg, beaten
- 1 pound ground beef
- 2 1/2 cups boiling water
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- Set contents of rice seasoning packet aside. In a bowl, combine the rice and egg. Add beef and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown the meatballs on all sides.
- Meanwhile, in a small bowl, combine reserved seasoning packet and boiling water. Add to skillet; cover and simmer for 30 minutes or until the rice is tender. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened.