- 5 1/2 cups skim milk
- 2 cups short-grain white rice
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 2 1/2 cups skim milk
- Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.