Ribs with Plum Sauce Recipe

Ribs with Plum Sauce Recipe

  • 6 pounds pork spareribs
  • 3/4 cup soy sauce
  • 3/4 cup plum jam or apricot preserves
  • 3/4 cup honey
  • 3 garlic cloves, minced
  1. Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan.
  2. Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain.
  3. Combine remaining ingredients; brush some of the sauce over ribs. Grill over medium heat, uncovered, for 30 minutes, brushing occasionally with sauce.
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