- 4 cups diced rhubarb
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.