Rhubarb Relish Recipe

Rhubarb Relish Recipe

  • 2 cups finely chopped fresh or frozen rhubarb
  • 2 cups finely chopped onion
  • 2 1/2 cups packed brown sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper
  1. In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Relish is a nice condiment to poultry, pork or beef.
Recipe of the Day|