Rhubarb Dum Dum Recipe
- 2 cups chopped rhubarb
- 1 pinch ground cinnamon, or more to taste
- 1/4 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.
- Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. Spread the resulting batter over the rhubarb in the pie dish.
- Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. Serve warm.